This rich and savory dish is perfect for entertaining- and you can assemble it all the night before!

This blog post was sponsored by Stonefire Naan, but all opinions expressed are my own.

When most people hear bread pudding, they think of dessert.  But there’s a whole other world of savory bread puddings and it’s pretty amazing.  Savory bread pudding, also sometimes known as strata, is a casserole made with cubed bread, cheese and other ingredients like vegetables or meat, baked in an egg-based custard.  This rich and elegant dish is equally suitable for the brunch or dinner table.  It also makes an excellent side dish or vegetarian entrée for the holidays.

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These lovely gluten-free mini quiches are the perfect addition to your Easter table.


Like many chefs and foodies, I usually get excited when spring is right around the corner.  It’s nice to see the winter squash and root vegetables at the market making way for the fresh spring vegetables that are suddenly abundant like ramps, fresh peas, asparagus, artichokes, radishes, garlic scapes, and leeks.

I also associate Easter with the beginning of spring.  Did you know that Easter always falls on the first Sunday after the first full moon after the vernal equinox?  For those of you who don’t remember your 8^thgrade Earth Science, the vernal equinox (March 20) is significant because it’s one of the two days of the year when day and night are about equal in length all over the world.   

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Creamy, rich, and chocolaty- my Chocolate Raspberry No-Bake Cheesecake Jars have all of the flavors of cheesecake without the guilt.  It’s the perfect Valentine’s Day treat.

Disclosure: As a Stonyfield Blogger, I received free samples of Stonyfield Organic Yogurt and Divine Chocolate to develop this post.  All opinions expressed are my own.

With Valentine’s Day around the corner, you may be wondering what to do for that special person in your life.  I’ve always preferred to stay in for Valentine’s Day.  It’s become kind of a tradition that I make a romantic, homemade meal for my husband with all of his favorite foods.  And while the specific menu varies from year to year, there’s one thing that always remains the same- chocolate. 

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #muBARista #CollectiveBias The following content is intended for readers who are 21 or older.

There’s something so comforting about curling up on a cold day with a warm drink.  That’s something I miss about living in New York City.  Not that I don’t appreciate the beautiful hot weather we have in South Florida.  I definitely don’t miss trudging around the snow-laden streets of Manhattan in my winter boots.  But I do miss the feeling of coming home, taking off said winter boots, and enjoying a comforting drink that warms you up from the inside out.  Especially during holiday season when the Christmas tree lights are up and the radio stations are all playing holiday music (yes, I’m a sucker for holiday music). 

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Kids and adults alike will love this delicious and satisfying vegetarian dish.

This time of year I tend to gravitate towards cooking lighter dishes, often vegetarian, to take a little break from all of the holiday eating.  My Sweet Potato and Kale Quesadillasare light yet satisfying and they’re positively packed with important nutrients.  Plus, it’s also an economical dish as sweet potatoes are usually on sale at the market this time of year (and canned beans are always inexpensive).  In fact, this dish is a great way to use up any leftover sweet potatoes you may have from the holidays.

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A healthier version of creamed spinach, this Creamy Spinach Gratin is the perfect holiday side dish.

Disclosure: As a Stonyfield Blogger, I received samples of Stonyfield products for use in this post.  As always, all opinions expressed are my own.


Are you still looking for last-minute side dish ideas for Thanksgiving?  My Creamy Spinach Gratin is nutritious, easy to make and packed with flavor.  It’s sure to be hit with your guests!

This dish is a healthy makeover of one of my favorite Thanksgiving sides- creamed spinach.  Instead of heavy cream, my version uses Stonyfield nonfat Greek yogurt to thicken the sauce and make it nice and creamy.  Greek yogurt also adds a boost of protein.  Instead of adding a lot of shredded cheese, I stir in just the right amount of Parmesan cheese to give the spinach plenty of flavor.  I like to top the dish off with a breadcrumb mixture and finish it off in the oven to get it crispy and golden brown. 

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With the holidays right around the corner, here are two festive rice dishes that would be the perfect addition to your family table.  Both dishes celebrate fall flavors and ingredients.  My Stuffed Acorn Squash pairs Tasty Bite brown rice with aromatic vegetables, crunchy pecans, sweet dried cranberries and salty Parmesan cheese.  The earthy flavor and chewy texture of brown rice works well in this hearty baked dish that would make a lovely side dish for the holidays.  My Pumpkin Spice Rice Pudding uses fragrant Tasty Bite jasmine rice, and is the perfect holiday dessert.  Flavored with delicate pumpkin and warm fall spices, it has a rich, creamy consistency that your guests will love. 

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These bite-sized meatballs are packed with the flavors of fall and are the perfect addition to your holiday table. 

By posting this recipe I am entering a recipe contest sponsored by siggi’s yogurt and am eligible to win prizes associated with the contest.  I received coupons for free samples of siggi's yogurt.

When I think about holiday recipes, pumpkin immediately comes to mind.  Pumpkin pie, pumpkin bread, pumpkin spice lattes, you name it- I’m a fan of them all.  If you read my last post, then you know that I’m especially excited about Thanksgiving this year because my family is coming to Florida and I’m doing the cooking.  Because the main course is going to be a big meal, I plan to make just a couple of small but delicious appetizers to whet everyone’s appetites.  My Pumpkin Spice Meatballs with Orange & Ginger Cranberry Sauce are the perfect holiday appetizer.  They’re light, nutritious, and packed with the flavors of fall.  Plus, these adorable morsels are bite-sized, so they won’t fill your guests up too much before the main course. 

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Curl up with a bowl of my hearty Sunday Beef Stew, the perfect comfort food to warm you up during a cold winter's day.  This one-pot meal is packed with rich flavor as well as protein, fiber, iron, Vitamin B12 and zinc.

I received free samples of wine from Francis Ford Coppola Winery but I was not financially compensated in any way.  All opinions expressed are entirely my own.

Chase away the winter blues with this comforting stick-to-your-ribs dish.  My Sunday Beef Stew is the perfect antidote to the blustery cold days of winter.  It’s perfect for those lazy Sunday afternoons when you just don’t feel like leaving the house.  Once all of the ingredients are seared in the pot, simply throw it in the oven and in a few hours, you’ll have a delicious and hearty meal that the whole family will love. 

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Your guests will rave about these adorable bites!  Nutrient-packed sweet potatoes are sliced into coins, roasted in the oven and topped with melted cheddar cheese and chipotle crema.  They’re the perfect, healthy finger food for entertaining.    

By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes associated with the contest. I was not compensated for my time.

With the Super Bowl and the Academy Awards both approaching, the folks over at Cabot Creamerydecided to challenge the Recipe Redux members to create a healthier snack that’s perfect for entertaining.  I love a challenge like this!

Cabot Creamery is a family-owned cooperative of more than 1200 farms located throughout New England and New York.  They make several varieties of cheese that I use often in my cooking because they have wonderful flavor and they melt really well.  In addition, their cheddar cheese is a nice protein-packed snack and is naturally lactose free.  Not only do they make a great tasting product, but Cabot also gives 100% of their profits back to their farmers.  Isn’t that wonderful?

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