If you’re looking for a quick and easy dinner recipe that uses fresh summer vegetables, then try my Summer Zucchini and Corn Frittatarecipe. A frittata is like an Italian version of an omelet. Mastering a perfect omelet can take years and in fact, many chefs are often asked to prepare an omelet as a test of their culinary skills. But unlike an omelet, there is no fancy technique or complicated flipping involved with a frittata. You simply sauté your vegetables, meat or other desired ingredients in a skillet, pour in your eggs and cook on the stove until the edges are set. Then pop it in the oven and in just 10 minutes, you will have a fluffy, golden frittata ready to eat. And to make things even easier, you can slice it and serve it right out of the skillet.