Hold on to summer a little while longer and fire up the grill for my tasty Strawberry Teriyaki Salmon Kebabs. 

In a recent post, I shared my Strawberry Jalapeño Salsarecipe and promised that it would make another appearance soon in a second recipe to pair with it.  Well, here it is- my Strawberry Teriyaki Salmon Kebabs. 

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Smoky and sweet, with a bit of heat, this spice-rubbed salmon is the perfect light dish for the New Year.

Once the New Year comes around, I’m like most people- ready to move on from all of the holiday indulgences and start focusing on some lighter, healthier dishes.  Spice-Rubbed Salmon is one of my go-to recipes on busy weeknights.  When people ask me how it’s possible to cook healthy meals when you’re pressed for time, I point to recipes like this one.  Not only is it healthy and delicious, it can be prepared in about 15 minutes!   

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A simple topping of breadcrumbs, herbs, lemon and olive oil is the perfect way to dress up salmon for a quick, nutritious weeknight meal. 

Over the last few months I've become very active on Instagram and I've found it to be an incredibly supportive community.  It's given me the opportunity to interact daily with other foodies, bloggers and food companies.  Recently, I was fortunate to strike up a relationship with Sizzlefish, a wonderful seafood supplier with a simple mission- to offer direct delivery of top quality fish to customers so that they can reap all of its amazing health benefits.  They provide fish from the best-quality fisheries, packaged into individual portions and ready to be turned into fantastic meals.

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