These lovely gluten-free mini quiches are the perfect addition to your Easter table.
Like many chefs and foodies, I usually get excited when spring is right around the corner. It’s nice to see the winter squash and root vegetables at the market making way for the fresh spring vegetables that are suddenly abundant like ramps, fresh peas, asparagus, artichokes, radishes, garlic scapes, and leeks.
I also associate Easter with the beginning of spring. Did you know that Easter always falls on the first Sunday after the first full moon after the vernal equinox? For those of you who don’t remember your 8thgrade Earth Science, the vernal equinox (March 20) is significant because it’s one of the two days of the year when day and night are about equal in length all over the world.
