Earthy beets are paired with creamy goat cheese and a refreshing vinaigrette in this light summer salad.  

This post was sponsored by Natalie's Orchid Island Juice Company.  As always all opinions expressed are my own.

           

Once Memorial Day rolls around, it typically signals the start of the summer season!  Although we don’t get as much seasonal temperature variation in South Florida, I still prefer to eat lighter, simpler meals in the summertime.  That means plenty of grilled dishes and yummy salads filled with fresh, local Florida produce. 

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Hearty and delicious, my Smoky Beet Burgers are the perfect weeknight meal for vegetarians and non-vegetarians alike. 

Thank you to Love Beets for sponsoring this post!  I was selected for this opportunity as a member of the Mambro Sprouts blogger program.  As always, the opinions expressed are my own.   

I am really excited to share this recipe with you!  The all time most popular recipe on my blog is actually a vegetarian burger- my Black Bean and Quinoa Veggie Burgers.  I was initially surprised that a vegetarian recipe would be so popular but time and time again, people have expressed to me that they want hearty, nutritious and tasty vegetarian recipes.  I worked on that recipe for a while before I got it just right because I wanted to make sure that it was full of flavor and wouldn’t fall apart when you bite into it (a problem I’ve found with other veggie burgers).  I haven’t posted another veggie burger until now.  And I think this one is just as good!

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