I’m so excited about this months Recipe Redux theme, which is “Two for One.” It fits right in with the “Cook Once, Eat Twice” series on my blog, where I show you how to make a delicious and healthy recipe and then transform the leftovers into a completely different dish the next day. It's a real timesaver in the kitchen, especially on busy weeknights. Plus it’s a great way to make leftovers a lot more fun and interesting!
So for this challenge, I decided to start with an easy, versatile and family-friendly dish- Chicken Teriyaki. Crispy chicken coated with a glossy, sweet sauce- what’s not to love?
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