A quick and easy version of a classic Indian dish, this delicious biriyani features U.S.-grown rice and can be made in just thirty minutes.
By posting this recipe I am entering a recipe contest sponsored by USA Rice Federation and am eligible to win prizes associated with the contest. I was not compensated for my time.
Think rice! In honor of National Nutrition Month, the USA Rice Federation challenged the RecipeRedux members to create our own nutritious and delicious recipes featuring U.S.-grown rice.
Whether you prefer white, brown, wild, black or red rice, U.S.-grown rice has you covered! Not only is it delicious, but U.S.-grown rice is healthy, sustainable, locally-grown, GMO-free, affordable, and versatile. How can you beat that? You can use it in so many ways, from savory to sweet. Try pairing it with other nutritious foods like seafood, lean proteins, fruits and vegetables for a perfect meal. An added benefit- it’s also gluten-free and easily digested. Because it is the least allergenic of all grains, rice cereal is often recommended as a first food for babies.
