Hold on to summer a little while longer and fire up the grill for my tasty Strawberry Teriyaki Salmon Kebabs. 

In a recent post, I shared my Strawberry Jalapeño Salsarecipe and promised that it would make another appearance soon in a second recipe to pair with it.  Well, here it is- my Strawberry Teriyaki Salmon Kebabs. 

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I’m so excited about this months Recipe Redux theme, which is “Two for One.”  It fits right in with the “Cook Once, Eat Twice” series on my blog, where I show you how to make a delicious and healthy recipe and then transform the leftovers into a completely different dish the next day.  It's a real timesaver in the kitchen, especially on busy weeknights.  Plus it’s a great way to make leftovers a lot more fun and interesting!

So for this challenge, I decided to start with an easy, versatile and family-friendly dish- Chicken Teriyaki.  Crispy chicken coated with a glossy, sweet sauce- what’s not to love?

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