Brussels sprouts are definitely a polarizing food- people either love ‘em or hate ‘em. Personally, they weren’t my favorite vegetable growing up. This is probably because my mom never cooked them at home so my only experience was at restaurants where they were usually boiled to death and served with absolutely no seasoning. But, in recent years, the humble Brussels sprout has definitely had a huge growth in popularity. You can find them on any restaurant menu from casual to gourmet. Shaved, deep-fried, roasted, braised and of course everyone’s favorite- cooked with bacon. There’s something about the salty, smoky flavor of bacon that pairs really well with the slight bitterness of the sprouts.
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