Turn up the flavor at your next tailgating party with this Mediterranean-inspired pizza dish made with hummus and a simple chickpea crust.

By posting this recipe I am entering a recipe contest sponsored by Sabra Dipping Co. LLC, and am eligible to win prizes associated with the contest. I was not compensated for my time.

Now that football season is underway, Sabra hummus is the perfect ingredient to use in your tailgating recipes.  It’s delicious, versatile and can be used to make your game day grubs more nutritious.  When I heard about the Sabra #TwoSpoons Tailgating Recipe Challenge through The Recipe Redux, I knew I had to enter.  After all, I’ve never been one to turn down a recipe challenge.  Plus, we eat Sabra hummus all the time in my house.  It comes in so many different flavors and pairs well with so many ingredients.  Hummus is made with chickpeas, tahini (sesame paste), oil, garlic and spices.  It’s commonly used as a dip but I also use it in sandwiches, wraps, salads, dressings, chili, you name it!  It’s also really good for you!  It’s filled with protein, fiber, healthy fats, and plenty of important vitamins and minerals like folate and iron.  Just two tablespoons of hummus will fulfill your bean recommendation for the week!

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Dried plums boost the flavor and nutrition of this delicious flatbread that's sure to be a hit with your family. 

By posting this recipe I am entering a recipe contest sponsored by California Dried Plum Board and am eligible to win prizes associated with the contest. I was not compensated for my time.

Did you know that May is National Osteoporosis Month?  To kick off the month and raise awareness for this worthy cause, the California Dried Plum Board decided to challenge us Recipe Redux members to create delicious recipes highlighting this nutritious and versatile dried fruit. 

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