With the holidays right around the corner, here are two festive rice dishes that would be the perfect addition to your family table.  Both dishes celebrate fall flavors and ingredients.  My Stuffed Acorn Squash pairs Tasty Bite brown rice with aromatic vegetables, crunchy pecans, sweet dried cranberries and salty Parmesan cheese.  The earthy flavor and chewy texture of brown rice works well in this hearty baked dish that would make a lovely side dish for the holidays.  My Pumpkin Spice Rice Pudding uses fragrant Tasty Bite jasmine rice, and is the perfect holiday dessert.  Flavored with delicate pumpkin and warm fall spices, it has a rich, creamy consistency that your guests will love. 

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A quick and easy version of a classic Indian dish, this delicious biriyani features U.S.-grown rice and can be made in just thirty minutes.

By posting this recipe I am entering a recipe contest sponsored by USA Rice Federation and am eligible to win prizes associated with the contest. I was not compensated for my time.

Think rice!  In honor of National Nutrition Month, the USA Rice Federation challenged the RecipeRedux members to create our own nutritious and delicious recipes featuring U.S.-grown rice. 

Whether you prefer white, brown, wild, black or red rice, U.S.-grown rice has you covered!  Not only is it delicious, but U.S.-grown rice is healthy, sustainable, locally-grown, GMO-free, affordable, and versatile.  How can you beat that?  You can use it in so many ways, from savory to sweet.  Try pairing it with other nutritious foods like seafood, lean proteins, fruits and vegetables for a perfect meal.  An added benefit- it’s also gluten-free and easily digested.  Because it is the least allergenic of all grains, rice cereal is often recommended as a first food for babies.

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