Did you know that it’s really easy to make your own salad dressing? My Buttermilk Herb Dressing is simple, delicious and healthy. Store-bought salad dressings often have a lot of added sugars, preservatives and a surprising number of calories. However, when you make homemade salad dressing, you can use fresh, natural ingredients and make healthy substitutions as desired. My Buttermilk Herb Dressing is like a cross between ranch dressing and green goddess dressing- two of my favorites. It uses fresh herbs, which are abundant this time of year, and it comes together in just a few minutes. By using low fat buttermilk and nonfat Greek yogurt, you can cut back significantly on the amount of mayonnaise used and still have a nice creamy texture. The fresh herbs, dijon mustard and lemon juice add bright flavor and acidity. This is a nice versatile dressing that can be used on salads or even as a dip. Try it with my Butter Lettuce Salad, which features delicate butter lettuce leaves topped with heirloom tomatoes and fresh, grilled sweet corn.
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