Earthy beets are paired with creamy goat cheese and a refreshing vinaigrette in this light summer salad.
This post was sponsored by Natalie's Orchid Island Juice Company. As always all opinions expressed are my own.
Once Memorial Day rolls around, it typically signals the start of the summer season! Although we don’t get as much seasonal temperature variation in South Florida, I still prefer to eat lighter, simpler meals in the summertime. That means plenty of grilled dishes and yummy salads filled with fresh, local Florida produce.
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