Kids and adults alike will love this delicious and satisfying vegetarian dish.
This time of year I tend to gravitate towards cooking lighter dishes, often vegetarian, to take a little break from all of the holiday eating. My Sweet Potato and Kale Quesadillasare light yet satisfying and they’re positively packed with important nutrients. Plus, it’s also an economical dish as sweet potatoes are usually on sale at the market this time of year (and canned beans are always inexpensive). In fact, this dish is a great way to use up any leftover sweet potatoes you may have from the holidays.
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