A healthier version of creamed spinach, this Creamy Spinach Gratin is the perfect holiday side dish.
Disclosure: As a Stonyfield Blogger, I received samples of Stonyfield products for use in this post. As always, all opinions expressed are my own.
Are you still looking for last-minute side dish ideas for Thanksgiving? My Creamy Spinach Gratin is nutritious, easy to make and packed with flavor. It’s sure to be hit with your guests!
Disclosure: As a Stonyfield Blogger, I received samples of Stonyfield products for use in this post. As always, all opinions expressed are my own.
Are you still looking for last-minute side dish ideas for Thanksgiving? My Creamy Spinach Gratin is nutritious, easy to make and packed with flavor. It’s sure to be hit with your guests!
This dish is a healthy makeover of one of my favorite Thanksgiving sides- creamed spinach. Instead of heavy cream, my version uses Stonyfield nonfat Greek yogurt to thicken the sauce and make it nice and creamy. Greek yogurt also adds a boost of protein. Instead of adding a lot of shredded cheese, I stir in just the right amount of Parmesan cheese to give the spinach plenty of flavor. I like to top the dish off with a breadcrumb mixture and finish it off in the oven to get it crispy and golden brown.
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