These delicious rice balls are a healthy remake of classic Italian arancini.
Thanks to USA Rice for sponsoring this post. I was asked to participate in the “#ThinkRice” campaign as a member of the Healthy Aperture Blogger Network.
If you’ve never had arancini before, then you must try this recipe! Arancini are Italian rice balls and they’re one of those dishes that I have to order when I see them on a menu. These delectable bites are traditionally made with risotto, an Italian rice dish that has a rich, velvety taste and texture, but is a little time-consuming to prepare. The risotto is formed into a ball and can be stuffed with various treats like meat, cheese, raisins or pine nuts. Then the balls are coated in breadcrumbs and deep-fried. The end result is delicious mouthful that’s crispy on the outside with an ooey, gooey, cheesy center.
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