My healthy makeover of a classic stick-to-your-ribs comfort food is the perfect dish for the holidays.
Back by popular demand, this month’s Recipe Redux theme is Grab a Book & Cook. Since the Recipe Redux has been around for 54 months, we were challenged to grab a cookbook and make a healthy version of the recipe on page 54 or 154. What a fun concept! I have a ton of cookbooks so I started going through them and soon found the perfect recipe to Redux- Chicken and Dumpling Soup from Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen.
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