Cookies that are healthy? Yes, it’s possible. These delightful morsels are packed with nutritious ingredients and are perfect for the holidays.
By posting this recipe I am entering a recipe contest sponsored by siggi’s yogurt and am eligible to win prizes associated with the contest. I received coupons for free samples of siggi's yogurt.
I get nostalgic around the holidays, especially since I moved to Fort Lauderdale, leaving most of my family in the Northeast. The holidays are a time to gather with loved ones, spend quality time together and enjoy good food. Although we won’t be going up north for Christmas this year, I’m excited that my family will be coming to Florida for Thanksgiving and I’m cooking dinner! I’ve already started bookmarking dozens of recipes for my holiday menu. I'm trying to narrow it down, but I’m sure I’ll end up cooking way too much. The focus of our holiday meal is usually on the appetizers and main course and by the time dessert comes around, everyone is too full to have much more than a thin slice of pie. Specifically, apple pie was always a staple at the holidays when I was growing up. Although my mom is a great cook, she's not a baker so it was usually store-bought. When I heard about a recipe contest sponsored by siggi’s yogurt through the Recipe Redux, I immediately knew what kind of dish I wanted to make. I decided to create a lighter dessert recipe that has all of the warm flavors and spices of the holiday season but won't leave you feeling over stuffed. My Spiced Apple Skyr Quinoa Cookies with Vanilla Maple Drizzle are small and light and bake up soft and fluffy. These delightful morsels are perfect for a little nibble after a heavy meal and they pack all of the flavors of yummy apple pie into one nutritious cookie.
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I get nostalgic around the holidays, especially since I moved to Fort Lauderdale, leaving most of my family in the Northeast. The holidays are a time to gather with loved ones, spend quality time together and enjoy good food. Although we won’t be going up north for Christmas this year, I’m excited that my family will be coming to Florida for Thanksgiving and I’m cooking dinner! I’ve already started bookmarking dozens of recipes for my holiday menu. I'm trying to narrow it down, but I’m sure I’ll end up cooking way too much. The focus of our holiday meal is usually on the appetizers and main course and by the time dessert comes around, everyone is too full to have much more than a thin slice of pie. Specifically, apple pie was always a staple at the holidays when I was growing up. Although my mom is a great cook, she's not a baker so it was usually store-bought. When I heard about a recipe contest sponsored by siggi’s yogurt through the Recipe Redux, I immediately knew what kind of dish I wanted to make. I decided to create a lighter dessert recipe that has all of the warm flavors and spices of the holiday season but won't leave you feeling over stuffed. My Spiced Apple Skyr Quinoa Cookies with Vanilla Maple Drizzle are small and light and bake up soft and fluffy. These delightful morsels are perfect for a little nibble after a heavy meal and they pack all of the flavors of yummy apple pie into one nutritious cookie.
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