When my daughter Sienna was born, one of the most common questions that people asked me was whether I was going to make my own baby food. Usually I would just laugh nervously and say something along the lines of “We’ll see…” The truth is that even though I had always pictured myself creating culinary masterpieces for my baby, in reality I couldn’t imagine finding the time to do it. Now that Sienna is nine months old, I am happy to say that I’ve been making all of her food and it’s not as hard as you would think. In fact, it’s pretty easy. All you need is a food processor, blender or immersion blender and preferably a steamer (or steamer basket). If you can set aside a couple of hours one day, you can make enough baby food to last for weeks.
The Doctor is in the Kitchen Q&A: How to Make Homemade Baby Food
Posted by download now Labels: Baby food, Family friendly, Foodie physician, Fruit, Healthy, Nutrition, Technique, The Doctor is in the Kitchen, Vegetarian
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