Unfortunately it’s been an especially brutal winter for a lot of the country. I’m so grateful to now be living in Florida, but I still remember how rough the winters can get up north. When you’re stuck indoors on a cold day, there’s nothing more comforting than curling up with a hot bowl of soup. I decided I wanted to make a soup that would fill me up but not leave me feeling heavy afterwards. So I looked in my pantry and found a packet of soba noodles- perfect! Soba noodles are Japanese noodles made of buckwheat. They’re often served at room temperature or chilled with a dipping sauce but they can also be served hot in soups. They cook very quickly so they’re perfect for a delicious, fast weeknight meal.
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