These wholesome, nutritious corn fritters are the perfect snack any time of the day!
By posting this recipe I am entering a recipe contest sponsored by Real California Milk products and am eligible to win prizes associated with the contest. I was not compensated for my time.
By posting this recipe I am entering a recipe contest sponsored by Real California Milk products and am eligible to win prizes associated with the contest. I was not compensated for my time.
We’re always on the go in my house so I usually like to keep healthy snacks around. If a snack is nutritious, tasty and my toddler likes it too, then it’s a winner in my book. During a recent trip to the grocery store, I saw fresh corn for the first time this year, reminding me that summer is just around the corner! As I loaded up my cart with several ears, I started thinking about how I was going to use them. One of my favorite dishes is Mexican street corn. It's a simple dish that features grilled corn on the cob slathered with a chili-spiked mayonnaise and rolled in crumbly cheese. It’s absolutely delicious but can be a bit messy to eat. So I decided to make an easier, portable, family-friendly version of this delicious street food.
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