Simple and delicious, this classic Spanish dish is perfect for casual summer entertaining.
This dish is near and dear to my heart. It brings back memories of the incredible trip my husband Pete and I took to Spain in 2010 for our five-year anniversary. It was quite an adventure filled with plenty of amazing sites, culture and of course, food. Our trip included some time in San Sebastian, a picturesque seaside town and Spain’s culinary capital. With 15 Michelin stars, San Sebastian is one of the top foodie destinations in the world.
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