For a tasty finale to any meal, try this delicious cobbler that’s brimming with summer fruit.
This month’s Recipe Redux theme is “Pie Love” and we were challenged to create a healthy makeover of our favorite pie recipe. I love pie- apple, pumpkin, cherry, blueberry, you name it. But that flaky, buttery pie crust that’s oh so good, is usually made with flour and lots of butter or in some cases, lard. So for my healthy makeover, rather than go the traditional route, I decided to do a twist on a pie and make a fruit cobbler. With a cobbler, you have a higher fruit to topping ratio so it’s a lot healthier.
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