These healthy, gluten-free coconut shrimp are baked instead of fried and are perfect for entertaining guests!
Have you ever had to whip up a quick dish or meal for last minute guests? It’s always good to have one or two go-to recipes under your belt for those days. I had an impromptu cocktail party the other night and needed a delicious and fun appetizer that would appeal to everyone and wouldn’t take too much time to prepare. After a quick search through my pantry and freezer, I decided to go with coconut shrimp. They’re the perfect appetizer for entertaining- they’re easy to pick up, you can eat them in one bite and most importantly, they taste great!
0 comments
Post a Comment