Your family will swoon over this lovely breakfast dish that puffs up high in the oven. Light and airy yet satisfying and filling, serve it straight from the oven with a dusting of powdered sugar.
A Dutch baby, also called a German pancake, is a baked breakfast dish that’s like a cross between a popover and a pancake. It’s traditionally baked in the oven in a cast iron skillet and has a delightfully light, tender and eggy interior with crispy edges.
The batter is extremely easy to make- simply throw all of the ingredients into a blender and blend away. My version has sautéed apple slices that are baked into the batter for an extra boost of flavor and nutrients.
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