This nutritious twist on lasagna uses spaghetti squash instead of pasta.  Spaghetti squash has a mild, slightly sweet flavor and is loaded with nutrients.  Packed with protein and fiber, this dish will keep you feeling full and satisfied!




I’m excited to announce that I recently became a member of a wonderful community of bloggers called The Recipe Redux.  Started by three registered dieticians, The Recipe Redux was founded on the belief that healthier eating should always taste delicious.  It’s right up my alley!  I’m so happy to be a part of this unique and talented group. 



For this month’s challenge, The Recipe Redux asked us to share a healthier “redo” of one of our favorite food memories.  It’s the perfect challenge for this time of year with Thanksgiving right around the corner.  For many of us, some of our most treasured memories revolve around sharing festive holiday meals with family and friends. 


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