My Spinach, Mushroom & Gruyere Strata is a perfect dish for Sunday brunch. A strata is a layered casserole made with cubed bread, eggs, cheese and other ingredients like vegetables or meat. It’s similar to a savory bread pudding and it’s definitely a comfort food. The beauty of making a strata is that you can toss in whatever ingredients you have on hand and you can prepare it all the night before. In the morning, simply bake it and serve it straight out of the oven while it’s hot and puffed up.
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