Making homemade jam has never been easier! Before the summer officially ends, why not preserve the sweet flavor of your favorite berries by making a batch of jam? Homemade jam typically requires a lot of time and equipment. In order to get it to thicken properly, you usually have to use a thickening agent like pectin along with a significant amount of sugar. My quick and easy Blackberry Chia Jam will take you only about 15 minutes to make and it uses the natural gelling properties of chia seeds.
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